Job Description
Director of Restaurant Operations in the Denver International Airport
About this position
About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.
SUMMARY
The Director of Operations is responsible for overseeing the day-to-day management and strategic direction of multiple restaurant and retail locations within the airport. This role involves ensuring the highest standards of customer service, operational efficiency, and financial performance across all locations. The Director will collaborate with senior leadership, vendors, and internal teams to optimize staffing, inventory, and operational processes, while maintaining a focus on profitability and brand consistency. Key responsibilities include budget management, staff development, compliance with safety and regulatory requirements, and driving continuous improvement initiatives.
PRIMARY RESPONSIBILITIES
Mentor all General Managers in the division through regular, structured (i.e. weekly meetings) and unstructured (i.e. situational discussions) communication.
Create written plans to develop all GMs setting tangible goals to aid in their growth. Mentor GMs to do the same with their managers.
Participate in interviews and own the hiring process for all General Managers within the division.
Oversee the training of all new managers, engaging regularly to ensure expectations are met by all parties.
Have a regular, visible presence in locations to ensure a strong connection to the daily operations and find ways to enhance both the employee and guest experience.
Ensure the completion of monthly inventory at all locations and review inventories at the end of each month.
Stay on top of daily trends in passenger flow and work with locations to adjust labor and food orders for unexpected spikes or lulls in business.
Ensure that all locations understand and follow appropriate cash handling procedures. Work with accounting team on any issues surrounding cash-related issues.
Review payroll bi-weekly for all concepts and work with GMs to make labor adjustments as needed.
Review P&Ls with GMs on a monthly and quarter-end basis and assist them with filling out financial review meeting templates prior to regularly scheduled meetings.
Lead new location opening project management and brand relationship management.
REQUIRED SKILLS/ABILITIES
Genuine passion for providing a positive guest experience
Ability to work well with others and support a positive work environment
Ability to work in a fast-paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations.
Ensure responsible alcohol service compliance while managing beverage COGS, inventory, and key controllables.
Strong understanding of front and back of house systems and operations.
Strong knowledge of Health Department standards.
Effective communication skills both verbal and written; including the ability to coach, direct, and influence a diverse group of individuals.
Ability to have and manage candid, constructive conversations.
Demonstrated ability to troubleshoot and problem-solve.
Self-directed and highly organized with the ability to quickly adapt and manage multiple priorities.
A leadership style that promotes respect, collaboration, and teamwork.
Ability to use basic math, e.g., addition, subtraction, and basic fractions
EDUCATION AND EXPERIENCE
Must be able to pass a 10-year TSA criminal background check
High School diploma or equivalent
10+ years of restaurant experience, with 5+ years in a management or supervisory role.
ServSafe Certified a plus and required within 6 months of employment
Demonstrated proficiency with MS Office Suite (Word, Excel, Outlook), restaurant point of sale systems and scheduling software.
WORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Director of Operations to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. The workday is a combination of time spent standing, walking, moving throughout restaurant locations, and sitting at a desk completing administrative tasks, often while working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Rarely
Sit - Frequently
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Frequently
Read/Comprehend - Frequently
Reason/Analyze - Frequently
Write - Frequently
BENEFITS & PERKS
Salary Range: $100,000- $155,000 per year
Health, Dental, and Vision Benefits
Free RTD/Light Rail Pass OR Free Airport Parking Pass
Free meals on shift
401k
Employee Discount at Skyport Locations
Career Training and Advancement Opportunities
And did we mention…working with great people
*First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
#J-18808-Ljbffr First Meridian Services
Job Tags
Local area, Flexible hours, Shift work, Night shift, Weekend work