Job Description

Executive Chef

Join a respected restaurant group as an Executive Chef, where you will lead a talented culinary team in an upscale Mediterranean-style dining environment. This is an exciting opportunity to showcase your creativity and leadership skills while making a significant impact on the restaurant's success.

Executive Chef Benefits & Compensation

• Competitive salary in the $85K–$110K range.
• Eligible for quarterly bonuses.
• Comprehensive health insurance.
• Generous paid time off (PTO) and dining benefits.

Executive Chef Requirements & Qualifications

• Minimum of 3 years of experience as an Executive Chef in a made-from-scratch environment, specifically with Mediterranean
• Strong leadership and communication skills.
• High energy and a hands-on approach to kitchen management.

Executive Chef Day-to-Day Responsibilities

• Oversee all daily back-of-the-house operations and assist with menu creation.
• Ensure adherence to the company’s high-quality methods, standards, and policies.
• Train, coach, and develop staff to foster teamwork and a positive culture.
• Engage with guests, employees, peers, and company leadership in a friendly and approachable manner.
• Manage costs effectively and collaborate with the General Manager to achieve revenue and profit goals.

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