Position Overview
We are seeking an experienced and driven Restaurant Director of Operations to oversee all aspects of front- and back-of-house operations within a high-volume, upscale hospitality environment. This role is responsible for leading teams, driving operational excellence, and ensuring an exceptional guest experience across all service periods.
The ideal candidate is a hands-on leader with strong business acumen, a passion for hospitality, and the ability to thrive in a fast-paced, dynamic setting.
Key Responsibilities
Please note that responsibilities are not all-encompassing and may evolve based on business needs.
Requirements
Schedule Expectations
This role requires full flexibility. Candidates must be available to work evenings, weekends, holidays, and early mornings based on business needs.
What We Offer
If you are a strategic leader with a passion for hospitality and operational excellence, we invite you to apply and be part of a growing and exciting team.
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